Food & Drinks

Savor the authentic taste of Northern Madeira. From the traditional Espetada grilled over laurel wood to the freshest Lapas (limpets) caught along our rocky shores, the gastronomy of Porto Moniz is a tribute to the land and sea. Discover the best local “tascas,” high-end regional dining, and the unique high-altitude vineyards that produce the North’s crisp, volcanic wines.